Shrimp is amazingly versatile. This crustacean is low in calories but high in protein, making it a healthy choice for hectic nights. On top of that, the shrimp’s flavor makes it a blank canvass for sauces, seasonings and more.
The vannamei shrimps’ shell colors ranges from grey, brown to white. But when they are cooked, their color turns to bright red to light pink.
There are so many ways to cook these shrimps – grilled, sauteed, broiled, the possibilities are endless.
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