Milkfish, also called bangus, is the most popular seafood in the country because of its sweet flesh and melt-in-the-mouth belly fat.


Our produce are grown locally, ensuring high-quality and freshness when buying it.


If you love this fish, know that there’s just so many ways to enjoy this tender and flavorful milkfish. You may use them to replace beef dishes such as salpicao and bistek; add flakes of this fish to elevate that torta meal; wrap them up in a crunchy fried lumpia; or stuff them to make that perfect rellenong bangus. The list is endless on the many possible ways to cook this fish.




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